A plug for Pamela

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Longtime readers of this blog may remember that last March I wrote about Pamela, a Venezuelan in Mexico City who, apart from being what is known around here as a bombón, not only sings, but plays incredible jazz trombone. (Those who missed the post, called "Bombshell from Caracas," can find it by using the blog's search engine.) She plays Wednesday nights at the seafood restaurant La Morena (Calle Michoacan #94, Colonia Condesa) and Thursday and Friday nights at La Taverna de Torcuato (Avenida Torcuato Tasso, almost at the Corner of Avenida President Masaryk, Colonia Polanco). After you catch her act, she will haunt your dreams. In any event, she does mine.

Anthony Bourdain and the Mexican dream

Last October I mentioned on this blog that I worked as a consultant for Anthony Bourdain and the crew of his show No Reservations while they filmed part of an episode in Mexico City. Various readers wrote and asked when it would be broadcast. U.S. readers take note: It airs Monday, January 5th. It will be shown in Mexico considerably later; I'll let you know when I have more information.

 

 

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The two photos below were taken at a cantina called La Mascota on the corner of Calle Mesones and Calle Bolívar in the centro histórico. It was one of my recommendations for the shoot. La Mascota is a traditional place, that has luckily not been remodeled with stucco ceilings or canteloupe-colored walls. The botanas – free food served in the afternoon, so long as you pay for your drinks – are first-rate.

 

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The fellow on the extreme right in the green T-shirt is Carlos Llaguno, from Puebla, who made his way to New York, where he found work as a dishwasher at Bourdain’s restaurant Les Halles. Little by little, he worked his way up in the kitchen, and not long after Bourdain threw in the apron to become a full-time media personality, Carlos was promoted to chef. Nearly all the kitchens of New York restaurants employ Mexicans, but Bourdain told me that Les Halles is the only one where a Mexican has actually risen to become #1, el jefe.

 

 

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So three cheers for Carlos, who is living the Mexican dream, along with his girlfriend Emily Cummings, who happens to be a Ford model. Immigration foes are cordially invited to eat their hearts out.

Chones (drawers)

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Some Mexicans believe that if, at the stroke of the New Year, you are wearing red underwear, you will be lucky in love. And if you are wearing yellow, you will be lucky financially. For some reason they don't seem to sell red and yellow striped models. Some people may want to double up tonight and wear both. Happy New Year to all.

Lodo

Bar La Ópera, in the centro histórico on the corner of Cinco de Mayo and Filomeno Mata, has been written up in every guidebook about Mexico City for as long as anyone can remember. So although most of its customers are Mexican, it is also a de rigueur stop on the tourist itinerary for any foreigner who gets thirsty in that neighborhood. It was built at the end of the 19th century, a time when Mexico's strongest foreign influence was not the United States, but France. Hence, as you can perhaps tell from the wall and ceiling adornments in the photo, it is our closest answer to a Parisian restaurant from the Belle Epoque.

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I wouldn't go out of my way to eat at La Ópera, but it's a lovely place to get inebriated. Furthermore, the trio romántico pictured above, which plays there every night, is about as good as musicians of this genre get. They know every bolero, ballad and torch song from the Latin American repertoire before 1965. They are in fact the only trio I have found in Mexico City that can play a heartbreaking tune which, decades ago, was a hit for Los Panchos, but today is largely forgotten. It is called Lodo, but also known as Si tu me dices ven. If you go to La Ópera, ask for that number.